Black Cardamom / Cardamon Pods Dried Whole Grade A Premium
Try adding it to stuffing’s nut roasts, stews, casseroles, sausages, ketchup, sauces, jams and pickles. Alternatively you can add our allspice to spiced breads, cakes and biscuits; or use it to make mulled wine and spiced cordials. Whole dried berries can be added to pickles and chutneys, or add them to your peppercorns in a grinder to add a delicious twist to your seasonings. The berries can also be added to pot pourri and scented sachets.
Into your Cocktails? Allspice berries are amongst the ingredients in the liqueurs Chartreuse and Benedictine, they are also used to make a drink popular in the Caribbean called Jamaican Dram which also contains brown sugar, rum and cinnamon.
Black Cardamom Pods
A member of the ginger family, black cardamom is related to its green cousin but has a more intense flavour. As such, this spice is best used in long-cook dishes, though it also can be used to give flavour to some plain rice or lentils. They can also be ground up into a powder for an potent flavour kick! Our black cardamom pods are ethically sourced from the very best suppliers worldwide
The dried fruit of the rose bush, rosehips are a fantastic source of vitamin C – much more so than oranges! They have a variety of different culinary uses and are particularly effective as a part of a treatment for colds. Our whole rosehips are ethically sourced from the very best suppliers worldwide.